蜜瓜包以外酥內軟的口感加上凹凸的脆皮狀成為不少人最愛的點心。為還原這一口感，日本KALDI竟推出了「蜜瓜包沾醬」，只要塗抹在一般吐司上，通過烘烤就能產生神似菠蘿麵包的口感和香氣，根本是懶人DIY神器。
官方吃法：
將沾醬均勻塗抹在吐司上，並放入烤箱烘烤1至2分鐘，出爐後就會有金黃酥脆的表皮，加上顆粒分明的砂糖，因此口感與蜜瓜包極為相似。另外，只要可以使用筷子在表面畫出格子圖案，這樣一來就可以吃到像是蜜瓜包的外皮。
KALDI - 蜜瓜包抹醬 110g
SKU: GKM001
£8.50Price
EMS Shipping
✈︎ Estimated delivery date: 8 - 12 business days
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